Thursday, October 23, 2014

Vegan Statistics


Are you sure you need that Leather Chair?

CREDIT: Artist Cao Hui


Dairy is Death. Go Vegan.


Vegan Sloppy Joes

Organic tomato paste, Vegetarian/Vegan sloppy joe mix, dairy free cheese

Im not proud of myself today and I have a confession. First, I might add I am a NEW Vegan but I will get hell for it no matter what.

On my way home from work I bought a jr. bacon & chocolate frosty from Wendys and feel guilty AF as I should.

But having this Vegan Sloppy Joe I feel like their are alternatives and for now I should choose the latter and that is being Vegan. Although I made an error today I am going to move forward and continue to make sure I eat Vegan.

BTW the sloppy joe was absolutely delicious! Tasted just the same and I was able to eat it on a good conscious and no guilt!

Sunday, October 19, 2014

Day 7 I AM VEGAN!

YES I MADE IT! I know I can do it. I pretty much made it 7 days! : D I am not pretentious about it, I am doing this for my own personal reasons. I am a Vegan because I give a shit about animals, the environment and my health!

I want to mostly be a healthy vegan. Because there is vegan junk food out there if you didnt know!

I will come up with my own personal vegan menu and add new recipes to it to satisfy my hunger and get all my vitamins and minerals. :) 


Juice Recipe: Green Juice

Whole Green Apple
1 Carrot
Some Baby Spinach
Green Grapes
Bragg ACV
Lemon Juice

Combine in Juicer & add in Bragg ACV

Note: I also use Bragg ACV & water to clean my fruits veggies before Juicing 







Vegan Recipe: Bean & Tofu Tacos

 Can of diced tomatoes with green chiles (fresh tomatoes better)
Can of Pinto Beans (homemade beans better)
1/4 Diced tofu
Chopped Onion
1 Chopped Jalapeno Pepper 
Season All
Salt & Pepper
Minced Onion Seasoning
Garlic Salt 
Avocado
Corn Tortillas
Cooking Oil

Combine and strain pinto beans & diced tomatoes with green chiles. Get a frying pan, turn on high heat and make sure that oil is very hot before adding ingredients. Add pinto beans & diced tomatoes, chopped onion & jalapeno, chopped tofu and all your seasonings. Lower heat to medium and let simmer and stir occasionally for 10 minutes or more depends on your taste. I like to make sure that the onion is sauteed completely before I consider it finished. I also like a slightly smokey flavor to it.

Take your corn tortillas, dip them individually into your bean & tofu taco mix on both sides then grill them in another frying pan to taste. I like them to have a slightly burnt/crisp look to them. Then add your taco mix to the tortilla, scoop in avocado with salt to taste and serve.