I have always been a fan of seafood, when I lived in Mexico I had the best fried fish ever...with pico de gallo, corn tortilla, avocado, lemon and salt. I have always loved Red Lobster Sampler Platter too.
So I definitely had to try these as a Vegan and they were absolutely delicious and had the same familiar flavor as real fish!
I decided to make them as fish tacos. So I put them in the microwave for a minute, then grilled them on the stove for 5 minutes on each side. Then grilled my corn tortillas and then placed them on a plate on my corn tortillas with tomato, onion, jalapenos and avocado. DELICIOUS! ***Picture Below***